English- Ratatouille

Ratatouille

Ratatouille (or Provencal ratatouille) is a dish of French cuisine, namely a plate regions of southern France (Nice). There are almost as many variations of Ratatouille cooks. The vegetables used in the recipe can vary in type and quantity according to the taste of the guests. It is a vegetarian dish that can be served alone as a first course or as a side dish to accompany meat or fish recipes.


ingredients:

- 2 eggplants
  - 2 zucchini
  - 1 large tomato
  - 1 clove garlic
  - 1 onion
  - 1 green pepper and one red
  - Olive oil and salt
  - pepper
- oregano


Ratatouille as prepared step by step:
Cut the eggplant and zucchini slices, peel the onion and cut into julienne ajito minced and sliced ​​tomato also like peppers.

   Then we take a baking ovens, the greased with olive oil and we're providing layered vegetables.

  We add a touch of salt and pepper and introduce it in the oven at 180 degrees for about 25 minutes.

  Finally, mount the plate spiral putting each slice vegetables, we add a little oil and a little salt and ready.
To enjoy this great recipe for Ratatouille